Title: Crab Cake Bites
Yield: 36 Appetizers
Crab Cake Bites
1/2 c mayonnaise
2 tb chopped fresh chives
1 ts worcestershire sauce
1 ts dijon mustard
1 1/2 ts seafood seasoning
1 ts fresh lemon juice
16 oz refrigerated crabmeat, cleaned
2/3 c plain panko bread crumbs
1 c mayonnaise
2 ts dijon mustard
1 ts finely chopped garlic
2 ts fresh lemon juice
1/4 ts salt
Heat oven to 400 degrees F. Line large cookie
sheet with cooking parchment paper.
In medium bowl, stir together 1/2 cup
mayonnaise, the egg, chives, Worcestershire
sauce, 1 teaspoon Dijon mustard, seafood
seasoning and 1 teaspoon lemon juice. Fold in
crabmeat and bread crumbs until well blended
(mixture will be moist). Using measuring
tablespoon, shape mixture into 36 balls. Place
on cookie sheet.
Bake 16 to 20 minutes or until lightly browned
and hot in center. Cool 5 minutes.
Meanwhile, in small bowl, stir together
Lemon-Garlic Sauce ingredients until blended.
Serve bites with sauce and lemon wedges.
Title: Nut And Berry Salad
Yield: 4 Servings
1/3 c raspberry vinegar
2 tb snipped fresh mint
2 tb honey
1 tb canola oil
1/4 ts salt
4 c packaged spinach leaves
2 c chopped cooked chicken breast
2 c fresh strawberries, sliced
1/2 c fresh blueberries, thawed
1/4 c walnuts, toasted and chopped
1 oz semisoft goat cheese, crumbled
1/2 ts freshly ground black pepper
For vinaigrette: In a screw-top jar, combine
vinegar, mint, honey, oil, and salt. Cover
and shake well.
In a large bowl, toss together spinach, chicken,
strawberries, blueberries, walnuts, and goat
cheese. Transfer to salad plates. Drizzle with
vinaigrette and sprinkle with pepper.
Title: Cheese Steak Shepherd's Pie
Categories: Main Dish
Yield: 8 Servings
1 lb lean ground beef
1 1/2 c coarsely chopped onions
1 md green bell pepper, 1" strips
8 oz button mushrooms, sliced
1 tb steak grill seasoning
8 oz velveeta cheese product, cubed
1/4 c beef flavored broth
4.7 oz package mashed potatoes
water, butter, milk on potato pouch
1/2 c shredded Cheddar cheese
chopped italian parsley
Heat oven to 350 degrees F. In 12-inch nonstick
skillet, cook beef, onions and bell pepper over
medium-high heat 6 to 8 minutes or until beef
is no longer pink; drain.
Add mushrooms and grill seasoning to skillet.
Cook 3 to 5 minutes, stirring occasionally,
until mushrooms start to soften. Reduce heat
to medium-low; stir in Velveeta™ cheese
and broth. Cook and stir 1 to 2 minutes or
until cheese is melted; transfer to ungreased
2-quart casserole or glass baking dish.
Make potatoes as directed on pouch. Spoon potatoes
onto hot beef mixture in casserole. Bake 25 to 30
minutes or until bubbly around edges. Sprinkle
with Cheddar cheese; bake 2 to 5 minutes or
until cheese is melted. Garnish with parsley
Title: Garlic Smashed Potatoes
Categories: Side Dish
Yield: 10 Servings
20 baby red potatoes
132 oz vegetable broth
1/2 c butter, melted
3 cloves garlic, finely chopped
1/2 ts salt
2 tb finely chopped chives
Heat oven to 450 degrees F. Spray 18x13-inch
rimmed pan with cooking spray.
In 5-quart Dutch oven, mix potatoes and broth;
heat to boiling over high heat. Reduce heat to
low; simmer 30 to 35 minutes or until potatoes
are tender when pierced with fork; drain,
reserving broth for another use if desired.
Shake pan with potatoes over low heat to dry.
Remove from heat.
In small bowl, mix melted butter and garlic.
Pour 1/4 cup of the butter mixture over potatoes;
toss to coat thoroughly. Place potatoes in pan.
Use bottom of glass or measuring cup to flatten
each potato to about 1/2-inch thickness. Drizzle
top with remaining butter mixture; season with
Bake 35 to 40 minutes, turning once, until
browned and crispy. Transfer to serving platter;
sprinkle with chives.
Title: Reese's No-Bake Bars
Yield: 24 Bars
6 c reese's Puffs cereal
1 c semisweet chocolate chips
1/4 c creamy peanut butter (not natural)
2 tb unsalted butter, cut into pieces
10 oz miniature marshmallows
Line 13x9-inch pan with foil; spray foil with
Place cereal in large bowl; set aside. In very
large microwavable bowl, place chocolate chips,
peanut butter, butter and marshmallows.
Microwave on High in 30-second increments,
stirring after each, for 1 to 2 minutes or
until mixture is thoroughly melted. Mixture
will be very sticky.
Quickly pour cereal into melted marshmallow
mixture; stir until cereal is evenly coated.
Mixture will be sticky. Pour into pan. Spray
hands with cooking spray; press hard to compact
mixture into pan, being careful since mixture
will be hot.
Refrigerate until set, about 30 minutes. For bars,
cut into 6 rows by 4 rows.